1000L Popcorn and Soup Sandwich Pot Jacketed Pot

• Customization: Available
• After-sales Service: Online After-Sales Service
• Warranty: 1year
• Model NO.: MK-JCG-1000
• Usage: Stir Fried Cooking
• Power Source: Electric
• Timing Device: Without Timing Device
• Type: Mixer
• Voltage: 380V
• Customized: Customized
• Heating Area: 3m2
• Material Quality: Food Grade Stainless Steel
• Mixing Speed: 25r/Min (Variable Frequency Speed Regulation)
• Processing Customization: Yes
• Equipment: Sandwich Pot
• Mixing Power: 2.5kw
• Diameter: 1200mm
• Electric Heating Power: 25kw
• Transport Package: Wooden Packing
• Specification: 1000L
• Trademark: Maike
• Origin: China

Product Description

 

Product Parameters

TankCapacity(L)	200	300	500	1000
REV	18/24r/min, 1.1KW, 380V, 50HZ,  3PHAZE	18/24r/min, 1.5KW, 380V, 50HZ, 3PHAZE	18/24r/min, 1.5KW, 380V, 50HZ, 3PHAZE	18/24r/min, 2.5KW, 380V, 50HZ, 3PHAZE
Heating Area(M2)	1.0	1.4	2.0	3.0
Vertical Product Dimension(CM)	145*108*150	155*118*153	175*128*158	285*158*183
Material	SS304	SS304	SS304	SS304
WEIGHT GW/NW(KGS)	170	180	280	460
Package	Wooden box	Wooden box	Wooden box	Wooden box

 

Product Description

1. Volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L.

2. Structural form: inclinable and vertical structure, with or without mixing according to process requirements.

3. Pot material: (1) inner pot stainless steel (SUS304), jacket and bracket carbon steel (Q235-B) are coated with anti rust paint; (2) All stainless steel inside and outside.

4. Pot body with mixing device: the top center is used for mixing, and the reducer output shaft is connected with the mixing paddle shaft by looper, which is convenient for disassembly and cleaning.

The sandwich pot usually consists of a pot body and legs. The pot is a double-layer structure composed of an inner and outer spherical pot, and the middle interlayer is heated by steam. There are fixed, tilting, stirring and other styles. The equipment can be widely used in the processing of all kinds of food, and also can be used in large restaurants or canteens to cook soup, cook vegetables, stew, congee, etc. It is a good equipment for improving the quality, shortening the time, and improving the working conditions of food processing.