Maike Fruit Wine Membrane Filter Stainless Steel Ceramic Membrane Filtration Separation and Purification Equipment

Product Description

Product Overview
In conventional cake filtration, diatomaceous earth filtration, also known as DC filter, the filtrate flows perpendicular to the surface of the filter medium and the solids are retained by the medium, which will gradually form a filter cake. As the filtration continues and the cake layer thickens, the filtration speed decreases significantly until the filtrate stops flowing out. The Rice vinegar filter adopts staggered flow filtration, the basic principle of which is to circulate the material to be filtered through the filter membrane pore channels of different pore sizes by a circulation pump to do high-speed circulation movement. Under the action of pressure, the filtrate is filtered out tangentially; the unfiltered liquid forms turbulence due to the high-speed movement, which constantly flushes the surface of the membrane rod and takes away the small number of solids attached to the membrane, thus preventing the blockage of the membrane and keeping the filtration in a normal way. Compared with conventional terminal filtration, staggered flow filtration is very advantageous. For example, while the filtrate flow rate of terminal filtration is about to reach zero within a few minutes under the same conditions, a nearly constant flow rate can be obtained with staggered flow filtration, which is insensitive to changes in feed concentration because it can successfully filter dirty liquids without pretreatment.



Product Features
1. Adopting high-strength, acid and alkali-resistant, anti-oxidation membrane material, which can adapt to high-intensity frequent backflush cleaning and long time high concentration chemical cleaning, ensuring the long life and low cost of the membrane.

2. Fixed pore size retention, no added filter media, stable and reliable filtration quality, completely avoiding the various unstable factors of diatomaceous earth filtration and the environmental pressure of waste soil treatment.

3. High-precision sterilization level filtration, extremely high clarity of the output liquid, the effect of sterilization reaches more than 99% but does not affect effective substances such as sugars, amino acids, alcohols, and lipids in food.

4. Can adapt to high turbidity, high viscosity liquid filtration, coarse filtration, and fine filtration in one go, without the traditional cotton cake, diatomaceous earth filter for pre-filtration.

5. Unique design of wrong flow process and automatic self-cleaning during operation, ensure the continuity and scale of separation, compared with traditional membrane separation equipment, improve the separation efficiency by more than 40%, excellent anti-clogging performance.

6. Quickly removable membrane component design, when necessary, can remove the membrane component for thorough off-line cleaning, the better cleaning effect of the membrane, while the reuse of the component shell, reducing the cost of membrane replacement significantly.

7. The most practical modular separation unit design, according to the total amount of separation using all or part of the separation module operation, with the advantages of a small footprint, low energy consumption, less stagnant liquid, less waste, etc.

8. Adopting PLC as the core of the automatic control system, the operation is particularly simple; online detection and protection of temperature, pressure, turbidity, and other separation parameters are optional, completely avoiding the impact of improper operation on equipment performance and separation effect.

9. CIP type automatic cleaning, disinfection, convenient and thorough, the membrane separation performance recovery ideal.

10. The whole machine is made of stainless steel 304 or 316L material sanitary level, in line with national food and pharmaceutical hygiene requirements and QS/GMP certification norms.