Maike 2t Per Hour The Latest Technology Mango / Pineapple Sauce and Milk Uht Sterilizer

Product Details
Customization: Available
After-sales Service: Online Support
Warranty: 1 Year
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  • Maike 2t Per Hour The Latest Technology Mango / Pineapple Sauce and Milk Uht Sterilizer
  • Maike 2t Per Hour The Latest Technology Mango / Pineapple Sauce and Milk Uht Sterilizer
  • Maike 2t Per Hour The Latest Technology Mango / Pineapple Sauce and Milk Uht Sterilizer
  • Maike 2t Per Hour The Latest Technology Mango / Pineapple Sauce and Milk Uht Sterilizer
  • Maike 2t Per Hour The Latest Technology Mango / Pineapple Sauce and Milk Uht Sterilizer
  • Maike 2t Per Hour The Latest Technology Mango / Pineapple Sauce and Milk Uht Sterilizer
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Basic Info.

Model NO.
MK-GSUHT-2T
Customized
Customized
Scale
Small
Automation
Automatic
Principle
Instantaneous High Temperature
Structure
Plate
Operation
Continuous
Energy
Heat Sterilization
Property
Physical Sterilization
Type
Instantaneous High Temperature
Material Inlet Temperature
5centigrade
Sterilization Time
3-16-28s
Scope of Application
Medium to High Viscosity Materials Such as Tomato
Source of Goods
Direct Deal
Heat Exchange Method
Steam Heating
Steam Pressure
0.3MPa
Sterilization Temperature
98-138centigrade
Equipment Weight
3000kg
Steam Consumption
300kg Every Hour
Texture of Material
Food Grade Stainless Steel
Overall Dimensions
5500X2300X2000mm
Transport Package
Wooden Case Packing
Specification
2t/h
Trademark
Maike
Origin
China

Product Description

Product Overview
The plate sterilizer is composed of plate heat exchanger, centrifugal sanitary pump, material balance cylinder, hot water device (including hot water cylinder, hot water pump, water heater, steam manual regulating valve, etc.), electrical control box, pneumatic three-way return valve, connecting pipeline, support frame, etc., forming an integral structural form. The plate heat exchanger is composed of multi-stage process combinations such as preheating, sterilization, heat preservation and cooling according to the process requirements.

Working principle
The plate heat exchanger is the heart of the complete set of equipment. It is composed of many plates with edges, towels and sealing gaskets, as well as intermediate plates, movable compression plates, thermal insulation coils, etc. The plates are arranged in strict accordance with the design sequence of the flow chart, stacked and clamped. 
Between each two plates, a liquid channel is formed.


Technical parameter
Type MK-BSUHT-1 MK-BSUHT-2 MK-BSUHT-3 MK-BSUHT-5 MK-BSUHT-8
Production capacity(T/H) 1 2 3 5 8
Material inlet temperature(ºC) 5 5 5 5 5
Sterilization time(s) 2-30 2-30 2-30 2-30 2-30
Sterilization temperature(ºC) 95-138 95-138 95-138 95-138 95-138
Steam pressure(MPa) 0.4 0.4 0.4 0.4 0.4
Steam consumption(m²) 8 13 20 28 45
Overall dimension(m) 1.6×1.2×1.8 2×1..6×1.8 2×1.8×2 2.5×1.8×2 2.5×1.8×2
Weight 460 500 600 750 900
Note: The technical parameters of the plate sterilizer in the table are standard parameters, which are only for reference. We can design customized solutions according to customer needs.

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